Kamiki is the “The first Whisky in the world with a Japanese Cedar Cask Finish”
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non Chill-Filtered at 48% alcohol to keep its natural flavors at maximum.
Blended at its peak flavor, rather than a predetermined ratio.
Our Unique Second Maturation
Yoshino Sugi, commonly known as the “Japanese Cedar.” Indigenous to Japan, for centuries it has been used to make temples.
Japanese Cedar is also known for its pleasant fragrance and soft texture that help calm the mind and the body.
Yoshino Sugi is considered to be the best wood for making local drink casks because of its scented refreshing flavor and wooden aroma.
Our blend is rested for a second time in Yoshino Sugi casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish.
This second maturation makes our whisky unique.